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Mini Tiramisu Cups

Decadent Mini Tiramisu Cups You Can Make at Home

Mini Tiramisu Cups are an elegant dessert that offers a luscious experience with rich flavors and quick prep time.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Course Desserts
Cuisine Italian
Servings 6 cups
Calories 250 kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Piping Bag
  • fine sieve

Ingredients
  

For the Cream Mixture

  • 1 cup mascarpone cheese
  • 1 cup heavy cream chilled
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

For the Ladyfinger Layer

  • 24 pieces ladyfingers
  • 1 cup strong brewed coffee espresso or Arabica blend

For the Finishing Touch

  • 2 tablespoons cocoa powder

Instructions
 

Step-by-Step Instructions

  • In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
  • Brew the strong coffee and let it cool slightly, then quickly dip each ladyfinger into the coffee for 1-2 seconds per side.
  • Place a layer of soaked ladyfingers at the bottom of each cup, using about 2 ladyfingers per cup.
  • Spoon or pipe a layer of the mascarpone cream mixture over the ladyfingers.
  • Repeat the layering process with another layer of ladyfingers followed by cream mixture until the cups are nearly full.
  • Dust cocoa powder over the top of each Mini Tiramisu Cup.
  • Refrigerate the cups for at least 4 hours or overnight before serving.

Notes

These cups can be prepared ahead of time and stored in the refrigerator or frozen for longer storage.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 9gCholesterol: 60mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 80mgIron: 1mg
Keyword Coffee Dessert, Dessert, elegant dessert, Mini Tiramisu Cups, no-bake dessert, Tiramisu
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