Step-by-Step Instructions

• In a medium saucepan, combine 2 cups of whole milk and 1 cup of heavy cream over medium-low heat. Stir gently for about 5 minutes until the mixture is warm but not boiling.
• Once warmed, add ½ cup each of semi-sweet and white chocolate chips to the milk mixture. Stir for another 3-5 minutes until the chocolates completely melt.
• Stir in ¼ cup of granulated sugar, ½ teaspoon of vanilla extract, and ¼ teaspoon of peppermint extract until fully dissolved.
• Add a few drops of green food coloring to the warm mixture and stir until the color is evenly distributed.
• Remove from heat and taste the hot chocolate, adjusting sweetness or color as desired.
• Pour the hot chocolate into mugs, filling them about three-quarters full.
• Generously dollop whipped cream on top of each mug.
• Sprinkle crushed candy canes over the whipped cream for garnish.
• Optionally, add mini marshmallows on top for extra fun.