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Gooey Chocolate Ganache Cookies

Decadent Gooey Chocolate Ganache Cookies You Can't Resist

Indulge in these Gooey Chocolate Ganache Cookies that melt in your mouth, offering a rich and soft dessert experience.
Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 20 minutes
Total Time 52 minutes
Course Cookies
Cuisine American
Servings 24 cookies
Calories 180 kcal

Equipment

  • Oven
  • Mixing bowls
  • hand mixer
  • Baking sheet
  • parchment paper
  • Saucepan

Ingredients
  

For the Cookie Dough

  • 2 cups all-purpose flour sifted for a lighter texture
  • 1 teaspoon baking soda used to achieve the perfect rise
  • ½ teaspoon salt balances sweetness and enhances flavor
  • 1 cup unsalted butter softened for a creamy foundation
  • 1 cup granulated sugar adds sweetness and crispness
  • ½ cup packed brown sugar adds moisture and caramel flavor
  • 2 large eggs binds the ingredients together
  • 2 teaspoons vanilla extract adds sweetness and aroma

For the Ganache Filling

  • 8 ounces semisweet chocolate chopped for a gooey center
  • 4 ounces heavy cream creates a smooth consistency

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, whisk together the flour, baking soda, and salt.
  • Cream the butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time and then stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture until just combined.
  • Heat the heavy cream in a saucepan until simmering, then pour over the chopped chocolate and stir until smooth.
  • Chill the ganache for about 20 minutes until it thickens but remains pliable.
  • Scoop cookie dough portions, flatten them, and place ganache in the center, sealing the dough around it.
  • Arrange cookie balls on the prepared baking sheet, spaced 2 inches apart.
  • Bake for 10 to 12 minutes, letting them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Ensure ganache is chilled before wrapping in dough; avoid overmixing for soft cookies.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 45mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg
Keyword Baking, chocolate cookies, Dessert, Gooey Chocolate Ganache Cookies, homemade cookies, Sweet Treats
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