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Glitzertorte

Decadent Glitzertorte: Elevate Your Dessert Game Today

Experience the glamour of Glitzertorte, a decadent dessert featuring layers of chocolate cake, coconut-pecan filling, and glossy ganache.
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Prep Time 1 hour
Cook Time 30 minutes
Cooling Time 45 minutes
Total Time 2 hours 15 minutes
Course Cakes
Cuisine German
Servings 10 slices
Calories 450 kcal

Equipment

  • 8-inch round cake pans
  • Mixing bowls
  • Whisk
  • Spatula
  • Saucepan
  • Baking sheet

Ingredients
  

For the Cake

  • 2 cups all-purpose flour spoon and level to ensure the right texture.
  • 1.75 cups granulated sugar adds sweetness and moisture.
  • 0.75 cups unsweetened cocoa powder Dutch-process cocoa preferred.
  • 1.5 teaspoon baking powder helps the cake rise.
  • 1.5 teaspoon baking soda enhances leavening and color.
  • 1 teaspoon fine sea salt balances sweetness.
  • 2 large eggs room temperature.
  • 1 cup buttermilk room temperature.
  • 0.5 cup neutral oil such as canola.
  • 2 teaspoon pure vanilla extract
  • 1 cup hot strong coffee intensifies chocolate flavor.

For the Classic Coconut-Pecan Filling

  • 1 cup evaporated milk not sweetened condensed.
  • 1 cup granulated sugar sweetens and thickens.
  • 3 large egg yolks room temperature.
  • 0.5 cup unsalted butter cut into cubes.
  • 1 teaspoon pure vanilla extract
  • 1.5 cups unsweetened shredded coconut
  • 1.5 cups chopped pecans toasted and cooled.
  • 0.125 teaspoon fine sea salt pinch.

For the Dark Chocolate Glossy Ganache Frosting

  • 12 oz good-quality dark chocolate 60–70% cacao.
  • 1.5 cups heavy whipping cream
  • 3 tablespoon unsalted butter room temperature.
  • 1 teaspoon pure vanilla extract
  • pinch of fine sea salt balances sweetness.

For the 'Glitz' Decoration

  • 0.5 cup chopped pecans lightly toasted.
  • 0.25 cup unsweetened shredded coconut lightly toasted.
  • 2 tablespoon gold sanding sugar or edible gold glitter.
  • 2 oz dark chocolate curls from a bar of dark chocolate.
  • optional whole pecan halves for the top.
  • optional extra coconut flakes for dramatic edges.

For Preparing the Pans

  • butter or nonstick spray to prevent sticking.
  • 2 tablespoon cocoa powder for dusting pans.
  • parchment paper cut to fit pan bottoms.

Instructions
 

Step-by-Step Instructions

  • Prepare the Cake Pans: Lightly grease three 8-inch round cake pans using butter or nonstick spray. Line the bottoms with parchment paper.
  • Mix the Dry Ingredients: Preheat your oven to 350°F (175°C). Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Combine Wet Ingredients: In a bowl, whisk together the eggs, buttermilk, oil, and vanilla extract. Add to dry ingredients.
  • Bake the Cake Layers: Divide the batter among the prepared pans. Bake for 22-28 minutes until a toothpick comes out clean.
  • Toast the Pecans and Coconut: Lower oven to 325°F (165°C) and toast pecans for 6-8 minutes, and coconut for 4-6 minutes.
  • Make the Coconut-Pecan Filling: Whisk together evaporated milk, sugar, and egg yolks over heat until thickened. Stir in coconut and pecans.
  • Prepare the Ganache Frosting: Heat cream and pour over chocolate. Wait, then stir in butter and vanilla.
  • Assemble the Cake: Level the cake layers, layer with ganache and coconut-pecan filling.
  • Apply the Crumb Coat: Spread a thin layer of ganache around the entire cake.
  • Frost the Cake: Spread a thicker ganache layer over the cake, smoothing the sides.
  • Decorate the Glitzertorte: Toss pecans and coconut with sanding sugar or glitter. Press around the lower part of the cake.
  • Chill and Serve: Refrigerate the completed Glitzertorte for at least 1 hour before slicing.

Notes

Use room temperature ingredients for best results. Avoid overmixing the batter, and remember to chill for cleaner slices.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 58gProtein: 6gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 2mg
Keyword Celebration Cake, chocolate dessert, coconut-pecan filling, Decadent Cake, ganache, Glitzertorte
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