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–+ servings
Danish Butter

Decadent Danish Butter: Elevate Your Homemade Delights

This decadent Danish Butter is a rich and creamy spread that brings joy to every meal, perfect for enhancing your favorite dishes.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Course Desserts
Cuisine Danish
Servings 1 batch
Calories 100 kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • Airtight Container

Ingredients
  

For the Base

  • 1 cup unsalted butter Essential for achieving a rich and creamy texture.
  • 1 cup powdered sugar Adds a touch of sweetness that melts beautifully.
  • 1 teaspoon vanilla extract Infuses a warm aroma.
  • 1 teaspoon salt Balances sweetness.

Optional Enhancements

  • 1 tablespoon heavy cream Makes the butter silkier.
  • 1 tablespoon lemon juice Adds a refreshing twist.

Instructions
 

Step-by-Step Instructions

  • Soften 1 cup of unsalted butter to room temperature, approximately 30-45 minutes.
  • Mix the softened butter, 1 cup powdered sugar, 1 teaspoon vanilla extract, and 1 teaspoon salt with an electric mixer on medium speed for 2-3 minutes until smooth.
  • Incorporate 1 tablespoon of heavy cream and/or 1 tablespoon of lemon juice, and beat for an additional minute until fully integrated.
  • Taste and adjust sweetness or salt as needed.
  • Spoon the mixture into an airtight container or silicone mold and refrigerate for at least 30 minutes.
  • Serve the chilled Danish Butter on fresh bread or pancakes.

Notes

Ensure butter is at room temperature for the best consistency. Adjust optional ingredients to suit your taste.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 10gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 45mgSugar: 8gVitamin A: 200IU
Keyword breakfast, Brunch, butter spread, Danish Butter, easy recipes, homemade butter
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