Step-by-Step Instructions for Crème Brûlée Cookies

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together 2 cups of all-purpose flour, ½ teaspoon of baking soda, and ½ teaspoon of salt.
• In a large mixing bowl, beat ¾ cup of softened unsalted butter with 1 cup of granulated sugar and ¼ cup of packed brown sugar until light and fluffy.
• Add 1 large egg and 2 teaspoons of vanilla extract to the butter mixture and beat until fully combined.
• Gradually add the flour mixture to the wet ingredients, mixing on low speed until just incorporated.
• In a small saucepan, heat ½ cup of heavy cream over medium heat until bubbling, then remove from heat and whisk in 1 tablespoon of cornstarch.
• Allow the cream mixture to cool slightly, then fold it into the cookie dough until well combined.
• Drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes until edges are lightly golden.
• Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
• Once cooled, sprinkle about 1 teaspoon of granulated sugar on top of each cookie.
• Caramelize the sugar using a kitchen torch or by placing under a broiler for a few seconds.
• Allow the caramelized sugar to cool and harden before serving.