Go Back
–+ servings
Chocotorta

Decadent Chocotorta: Your New Favorite No-Bake Treat

Chocotorta is an irresistible no-bake dessert featuring layers of chocolate cookies and creamy dulce de leche.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Course Desserts
Cuisine Argentinian
Servings 8 slices
Calories 310 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • shallow dish
  • Serving dish

Ingredients
  

For the Cookie Layers

  • 500 g chocolate cookies Use your favorite brand for the perfect texture and flavor.
  • 1 cup milk Quickly dip cookies to soften without soaking them.

For the Cream Filling

  • 400 g dulce de leche This creamy caramel elevates the flavor and sweetness.
  • 1 cup cream cheese Provides a tangy contrast to the sweet dulce de leche.
  • 1 teaspoon cocoa powder Sprinkle on top for an extra touch of cocoa goodness.

Instructions
 

Step-by-Step Instructions for Chocotorta

  • In a mixing bowl, combine the dulce de leche and cream cheese. Blend until smooth and creamy.
  • Pour milk into a shallow dish. Quickly dip each chocolate cookie into the milk and place on a plate.
  • Layer soaked cookies in a serving dish, covering the bottom completely.
  • Spread a layer of the cream mixture over the cookies, covering them entirely.
  • Continue layering dipped cookies followed by cream filling until all ingredients are used, ending with cream on top.
  • Sprinkle cocoa powder evenly on the final layer of cream.
  • Cover and refrigerate for at least 4 hours or overnight to chill.
  • Slice and serve chilled, optionally garnished with chocolate shavings or fresh fruit.

Notes

For best flavor, prepare it a day in advance. Chilling is key to texture and taste.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 42gProtein: 5gFat: 14gSaturated Fat: 8gCholesterol: 35mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 200IUCalcium: 100mgIron: 1mg
Keyword Chocolate, Chocotorta, Dessert, dulce de leche, easy recipe, No-Bake
Tried this recipe?Let us know how it was!