Decadent Chocolate Ooey Gooey Cake for Ultimate Indulgence
Indulge in the rich and gooey flavors of Chocolate Ooey Gooey Cake, a beloved dessert that promises to delight chocolate lovers.
Equipment
- Mixing bowls
- Whisk
- Electric mixer
- 9x13-inch baking pan
Ingredients
For the Cake
- 1 cup chocolate syrup adds rich flavor and gooey texture
- ½ cup unsalted butter softened for easy mixing
- 3 large eggs essential for structure and richness
- 1 cup all-purpose flour the base ingredient
- 1 cup granulated sugar sweetens the cake perfectly
- 1 teaspoon baking powder ensures cake rises
- 2 cups chocolate chips creates pockets of melted chocolate
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with butter or non-stick spray.
- In a large mixing bowl, combine 1 cup of chocolate syrup and ½ cup of unsalted butter. Blend until smooth.
- Add 3 large eggs one at a time, mixing thoroughly after each addition.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of granulated sugar, and 1 teaspoon of baking powder.
- Gradually fold the dry mixture into the wet ingredients, stirring until just combined.
- Gently fold in 2 cups of chocolate chips.
- Pour the batter into the greased baking pan.
- Bake for 35-40 minutes until a toothpick inserted into the center comes out with moist crumbs.
- Cool in the pan for at least 15 minutes before slicing.
Notes
Use high-quality chocolate syrup and chocolate chips to enhance flavor. Don't overmix after adding flour to maintain gooey texture.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 50mgIron: 1mg
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