Decadent Chocolate Covered Strawberry Cookies to Savor
Delight in these Chocolate Covered Strawberry Cookies, a perfect blend of sweetness and freshness that’s sure to impress.
Equipment
- Electric mixer
- Mixing bowls
- Baking Sheets
- parchment paper
Ingredients
For the Dough
- 1 cup butter softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Add-ins
- 1 cup chopped strawberries fresh
- 1 cup chocolate chips
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time and stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the creamed mixture.
- Fold in chopped strawberries and chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets.
- Bake for 12–15 minutes until edges are golden. Cool for 5 minutes before transferring to wire racks.
Notes
For best results, ensure ingredients are at room temperature. Check cookies early to prevent overbaking.
Nutrition
Serving: 1cookieCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!