Decadent Chocoflan: A Dreamy Dessert Combo You'll Love
Enjoy a delightful Chocoflan, a dreamy fusion of chocolate cake and creamy flan that's perfect for any occasion.
Equipment
- Bundt pan
- large mixing bowl
- Blender
- Roasting pan
Ingredients
For the Cake
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 4 large eggs
- ½ cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
For the Flan
- 4 ounces cream cheese
- ¾ cup caramel sauce
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Gather ingredients and equipment.
- In a large mixing bowl, combine flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar. Whisk together.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Mix until smooth.
- Pour the chocolate batter into a greased bundt pan.
- Blend cream cheese, eggs, condensed milk, and caramel sauce until smooth. Pour over the chocolate batter.
- Prepare a roasting pan with hot water and place the bundt pan inside.
- Bake for approximately 60 minutes or until a toothpick comes out clean.
- Allow to cool gradually in the pan, then refrigerate for at least 4 hours.
- Invert onto a serving platter, drizzle with caramel sauce, and serve chilled.
Notes
Serve chilled with extra caramel drizzled on top for an added touch.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gCholesterol: 75mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 28gVitamin A: 300IUCalcium: 50mgIron: 1.5mg
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