Step-by-Step Instructions for Cherry Fluff

• Begin by gathering all your ingredients on a clean countertop for a smooth preparation.
• In your large mixing bowl, start by adding the entire can of cherry pie filling and the drained crushed pineapple. Use your spatula to gently stir the mixture together until well blended.
• Once the base is well-mixed, fold in the miniature marshmallows gently to maintain their fluffiness.
• Next, sprinkle in the sweetened shredded coconut, folding it into the mixture carefully.
• Add the chopped pecans or walnuts to the bowl, combining them gently into the fluffy mix.
• Now, add the sour cream and fold it in gently until everything is well incorporated.
• Take a moment to taste your Cherry Fluff mixture and adjust sweetness if desired.
• Carefully transfer your completed Cherry Fluff to a serving dish and smooth out the top.
• Optionally, add a layer of whipped topping on top for an extra festive flair.
• Cover your Cherry Fluff with plastic wrap and refrigerate it for at least 2 hours before serving.