Decadent Apple Brownies that Will Make Your Taste Buds Dance
These Apple Brownies meld the comforting flavors of classic brownies with fresh apples, making a delightful dessert experience.
Equipment
- 9x13-inch baking pan
- Mixing bowls
- Whisk
- Spatula
Ingredients
For the Batter
- 1 cup applesauce Adds moisture and a hint of sweetness to the brownies.
- 1 cup brown sugar Provides a deep caramel flavor that complements the apples.
- ½ cup granulated sugar Balances the richness of the brown sugar for perfect sweetness.
- ½ cup vegetable oil Keeps the brownies tender and moist.
- 2 large eggs Bind the ingredients together for a cohesive texture.
- 1 teaspoon vanilla extract Infuses a warm, aromatic flavor to the batter.
For the Dry Ingredients
- 1 ½ cups all-purpose flour The base that gives structure to your Apple Brownies.
- ½ cup cocoa powder Provides the chocolatey goodness that every brownie needs.
- 1 teaspoon baking soda Helps the brownies rise and become fluffy.
- ¼ teaspoon salt Enhances the sweetness and balances flavors.
- 1 teaspoon ground cinnamon Introduces that warm, nostalgic flavor reminiscent of home baking.
Add-ins
- 1 cup diced apples Fresh apple pieces give bursts of flavor and add to the texture.
- ½ cup chopped nuts Optional; adds a delightful crunch and depth.
Instructions
Step-by-Step Instructions for Apple Brownies
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
- In a large bowl, combine applesauce, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, salt, and cinnamon.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in diced apples and chopped nuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice into squares and serve.
Notes
Use firm apples like Granny Smith or Honeycrisp for the best flavor and texture. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1mg
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