Crumbl Cookies Copycat: Bake Soft, Gooey Deliciousness at Home
Delight in homemade Crumbl Cookies Copycat, delivering soft and chewy goodness without a bakery trip.
Equipment
- Oven
- Mixing bowls
- Whisk
- Electric mixer
- Cookie scoop
- Baking sheet
- parchment paper
Ingredients
For the Dough
- 2 cups all-purpose flour Substitute with gluten-free flour if needed.
- 1 teaspoon baking soda Helps the cookies rise.
- ½ teaspoon salt Balances sweetness.
- 1 cup softened butter Ensure it's softened for easy mixing.
- 1 cup brown sugar Adds moisture and slight caramel flavor.
- 1 cup granulated sugar Adjust based on preference.
- 2 large eggs Binds the ingredients together.
- 2 teaspoons vanilla extract Elevates the flavor profile.
For the Mix-Ins
- 1 cup chocolate chips Classic choice for gooey chocolate goodness.
- sprinkles Optional for a festive touch.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the all-purpose flour, baking soda, and salt.
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time while mixing well, then stir in the vanilla extract.
- Gradually add the flour mixture into the wet ingredients, mixing just until combined.
- Fold in the chocolate chips (and sprinkles, if using) into the cookie dough.
- Drop generous portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 10-12 minutes, until edges are lightly golden and centers are soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
Notes
Avoid overbaking for delicious gooey centers, and feel free to experiment with mix-ins.
Nutrition
Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg
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