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Crockpot Fireball Whisky Candied Pecans

Crockpot Fireball Whisky Candied Pecans You'll Crave

Transform simple pecans into Crockpot Fireball Whisky Candied Pecans—a sweet and spicy crowd-pleaser perfect for gatherings.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Cooling Time 45 minutes
Total Time 3 hours 30 minutes
Course Desserts
Cuisine American
Servings 10 servings
Calories 150 kcal

Equipment

  • Crockpot
  • Mixing bowl
  • Baking sheet
  • Spatula

Ingredients
  

For the Pecans

  • 4 cups pecan halves the star of this recipe, pecans add a delightful crunch.

For the Sweet Mixture

  • 1 cup granulated sugar this sweetens and helps create that irresistible candied coating.
  • ½ cup Fireball Whisky infuses the pecans with a unique, spicy flavor.
  • ¼ cup unsalted butter, melted adds richness and helps bind the sugar coating.
  • 1 teaspoon vanilla extract enhances all the flavors with a warm, sweet note.
  • ½ teaspoon ground cinnamon brings warmth and depth to the candied pecans.
  • ¼ teaspoon salt balances sweetness and enhances flavor.

For Preparation

  • cooking spray prevents sticking and ensures an easy cleanup in your crockpot.

Instructions
 

Step-by-Step Instructions

  • Prepare the Crockpot: Spray the inside of your crockpot generously with cooking spray to prevent sticking.
  • Mix the Sweet Coating: In a large mixing bowl, combine the granulated sugar, Fireball Whisky, melted butter, vanilla extract, ground cinnamon, and salt.
  • Coat the Pecans: Add the pecan halves into the sweet mixture, gently tossing them to ensure each nut is thoroughly coated.
  • Transfer to the Crockpot: Carefully transfer the pecan mixture to the prepared crockpot, spreading them into a single layer if possible.
  • Slow Cook the Pecans: Cover the crockpot and set it to low heat for about 2 to 2.5 hours, stirring every 30 minutes.
  • Cool the Pecans: After cooking, remove the lid and let the pecans cool in the crockpot for about 10 minutes.
  • Spread on Baking Sheet: Carefully spread the pecans out on a parchment-lined baking sheet, forming a single layer.
  • Final Cooling and Hardening: Allow the pecans to cool completely on the baking sheet for 30 to 45 minutes.

Notes

Store your pecans in an airtight container to keep them fresh for longer; they make wonderful snacks or gifts when shared!

Nutrition

Serving: 1ounceCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 20mgIron: 1mg
Keyword Candied Pecans, crockpot, easy recipe, Fireball Whisky, holiday treats, snacks
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