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Crockpot Beef and Noodles

Crockpot Beef and Noodles: Comfort Food in a Bowl

Enjoy the comforting flavors of Crockpot Beef and Noodles, a crowd-pleasing main dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main dishes
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Crockpot

Ingredients
  

For the Beef

  • 1 pound beef stew meat choose well-marbled cuts for extra tenderness once cooked
  • 1 packet onion soup mix adds a savory depth and flavor without the chopping

For the Broth

  • 2 cups beef broth homemade or store-bought, this is the heart of your sauce
  • 1 tablespoon Worcestershire sauce imparts a rich umami flavor that complements the beef beautifully
  • 1 teaspoon garlic powder boosts the savory goodness and aroma of the dish
  • 1 teaspoon onion powder enhances the dish's flavor base without any fuss
  • ½ teaspoon black pepper for a subtle kick that brings all the flavors together

For the Noodles

  • 8 ounces egg noodles their texture holds onto the creamy sauce perfectly

For the Creamy Sauce

  • ½ cup sour cream adds richness and tang, making the dish extra comforting
  • 1 tablespoon cornstarch helps thicken the sauce to achieve that creamy consistency
  • ¼ cup water combines with cornstarch to create a smooth sauce before adding to the crockpot

Instructions
 

Preparation Steps

  • Begin by placing 1 pound of beef stew meat into your crockpot. Make sure the meat is evenly distributed to ensure even cooking.
  • Sprinkle 1 packet of onion soup mix over the beef, allowing the savory flavors to start infusing.
  • Next, pour 2 cups of beef broth over the beef and soup mix.
  • Drizzle 1 tablespoon of Worcestershire sauce into the crockpot, stirring briefly to mix it with the broth.
  • Sprinkle 1 teaspoon each of garlic powder and onion powder, along with ½ teaspoon of black pepper, over the mixture.
  • Use a spoon to gently stir everything in the crockpot, ensuring that the seasonings and liquids are well combined with the beef.
  • Cover the crockpot with its lid and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
  • About 15 minutes before serving, prepare 8 ounces of egg noodles in a separate pot according to the package instructions.
  • Once cooked, drain the egg noodles in a colander and set them aside for later.
  • In a small bowl, combine ½ cup of sour cream, 1 tablespoon of cornstarch, and ¼ cup of water. Stir until smooth.
  • Pour the sour cream mixture into the crockpot with the beef and broth, stirring gently to combine.
  • Allow the mixture to cook for an additional 15 minutes on low.
  • Once the sauce has thickened, carefully stir in the drained egg noodles into the crockpot.
  • Serve your hearty Crockpot Beef and Noodles immediately.

Notes

Use well-marbled beef stew meat for the best tenderness. Always sprinkle seasonings evenly for maximum flavor. Cook egg noodles separately until al dente to avoid mushiness.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg
Keyword beef stew, Comfort Food, Crockpot Beef and Noodles, Family Dinner, One-Pot Meal, Slow Cooker Recipe
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