Crock Pot Lasagna Soup That Warms Your Heart and Soul
Enjoy a comforting bowl of Crock Pot Lasagna Soup, packed with hearty flavors and minimal effort required.
Equipment
- Slow Cooker
Ingredients
For the Soup Base
- 4 cups beef broth rich broth brings depth to your soup.
- 1 pound ground beef gives a hearty protein boost and wonderful flavor.
- 1 tablespoon Italian seasoning enhances the taste with classic Italian herbs.
- salt and pepper to taste, adding balance to the soup.
For the Noodles
- 8 ounces lasagna noodles broken into pieces for easy eating and absorption of the broth.
For the Cheesy Blend
- 2 cups ricotta cheese offers creaminess and a rich texture.
- 2 cups mozzarella cheese half mixed in during cooking for gooeyness and the rest for topping.
Instructions
Step‑by‑Step Instructions
- In your slow cooker, combine beef broth, ground beef, Italian seasoning, and a pinch of salt and pepper. Stir well and let it simmer for 4 to 6 hours on low heat.
- About 30 minutes prior to serving, break lasagna noodles into smaller, bite-sized pieces and add them to the slow cooker. Stir gently.
- Stir in ricotta cheese along with half of the mozzarella cheese. Mix thoroughly until well distributed.
- Allow to cook for an additional 30 minutes on low after adding the cheese, checking noodles for doneness.
- Serve hot in bowls, garnished with remaining mozzarella cheese on top.
Notes
Consider adding chopped onions and garlic for extra flavor. Store leftovers in airtight containers in the fridge for up to 3 days.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 2mgCalcium: 450mgIron: 3mg
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