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–+ servings
Crispy Southwest Potato Stacks

Crispy Southwest Potato Stacks: Irresistibly Cheesy Delight

Crispy Southwest Potato Stacks are a delightful blend of crunch and cheesy goodness, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizers
Cuisine American
Servings 4 stacks
Calories 250 kcal

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing bowl
  • Mandoline

Ingredients
  

For the Potato Stacks

  • 3 medium Potatoes sliced thin for that perfect crispy texture
  • 3 tablespoons Olive Oil helps achieve a golden brown finish
  • 1 teaspoon Salt essential for enhancing all the flavors
  • 1 teaspoon Black Pepper adds a mild kick to your stacks
  • 1 teaspoon Smoked Paprika gives a delightful smoky depth
  • 1 teaspoon Garlic Powder for that wonderful aromatic flavor
  • 1 teaspoon Onion Powder complements the garlic perfectly
  • ½ teaspoon Cayenne Pepper optional, adds extra heat for spice lovers

For the Cheesy Topping

  • 2 cups Shredded Cheddar Cheese the crowning glory that makes these stacks irresistible!
  • Fresh Cilantro for garnish, providing a lovely burst of color and freshness

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  • Slice medium potatoes into thin rounds, about ⅛ inch thick, and set aside.
  • In a large mixing bowl, combine the sliced potatoes with olive oil, salt, black pepper, smoked paprika, garlic powder, onion powder, and optional cayenne pepper. Toss until well-coated.
  • Stack the seasoned potato slices in small towers of 5-6 slices high on the prepared baking sheet.
  • Bake for 25-30 minutes, until the edges are golden brown and crispy.
  • Remove from the oven and sprinkle shredded cheddar cheese over each potato stack. Return to the oven for an additional 5-7 minutes until cheese is melted.
  • Garnish with chopped cilantro and serve hot alongside dipping sauces like sour cream or ranch dressing.

Notes

These stacks are best enjoyed hot and fresh out of the oven. If they sit too long, they may lose their crunch.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 350mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg
Keyword cheesy potatoes, Comfort Food, Crispy Southwest Potato Stacks, easy recipes, Potato Appetizers, snack
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