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Crispy Shrimp Balls with Sweet Chili Sauce

Crispy Shrimp Balls with Sweet Chili Sauce You’ll Crave Again!

Crispy Shrimp Balls with Sweet Chili Sauce are golden bites that elevate weeknight meals, perfect as an appetizer your family will love.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizers
Cuisine Asian
Servings 4 balls
Calories 260 kcal

Equipment

  • Frying pan
  • Mixing bowl
  • Spoon
  • tongs

Ingredients
  

For the Shrimp Balls

  • ½ cup Shrimp, chopped Make sure to use fresh shrimp for the best flavor.
  • ¼ cup Breadcrumbs Opt for panko breadcrumbs for extra crunch.
  • ¼ cup Vegetables, finely chopped Feel free to add any veggies you like, such as bell peppers or carrots.
  • 1 teaspoon Garlic, minced Fresh garlic will give you the most aromatic flavor.
  • 1 teaspoon Onion, minced A sweet onion enhances the savory profile of the balls.
  • 1 teaspoon Parsley, chopped Fresh herbs are ideal, but dried can work in a pinch.
  • ½ teaspoon Salt Adjust according to your taste preferences.
  • ½ teaspoon Black Pepper Freshly cracked pepper adds a wonderful kick.
  • 1 large Egg This binds the mixture together beautifully.

For Serving

  • Sweet Chili Sauce Perfect for dipping, it's a sweet and spicy complement to your crispy shrimp balls.

Instructions
 

Step-by-Step Instructions

  • In a large mixing bowl, combine the chopped shrimp, breadcrumbs, optional finely chopped vegetables, minced garlic, minced onion, parsley, salt, and black pepper. Mix everything together until well incorporated.
  • Crack the egg into the shrimp mixture and blend until combined. Ensure it's fully mixed in to keep your balls from falling apart.
  • Using your hands, scoop portions of the mixture and roll them into small balls, about the size of a golf ball. Place the formed balls on a plate.
  • Pour enough oil into a frying pan to cover the bottom generously and heat it over medium heat. The oil should reach around 350°F (175°C) for optimal frying results.
  • Carefully add the shrimp balls to the hot oil in batches, frying them for about 4–5 minutes on each side until they are golden brown and crispy.
  • Remove the shrimp balls from the pan and place them on a plate lined with paper towels to absorb excess oil. Let them cool for a couple of minutes.
  • Present your crispy shrimp balls on a platter with a small bowl of sweet chili sauce for dipping. Enjoy!

Notes

Best enjoyed hot and fresh, serve immediately with sweet chili sauce for optimal taste.

Nutrition

Serving: 4ballsCalories: 260kcalCarbohydrates: 20gProtein: 14gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 40mgIron: 2mg
Keyword Crispy Shrimp Balls, easy shrimp recipe, fried shrimp balls, Shrimp Appetizer, Sweet Chili Sauce
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