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Crispy Roasted Mustard Potatoes

Crispy Roasted Mustard Potatoes for Ultimate Flavor Bliss

Crispy Roasted Mustard Potatoes are easy to make and packed with a delightful mustardy tang, perfect for enhancing any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Marinating Time 10 minutes
Total Time 1 hour 10 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 220 kcal

Equipment

  • Baking sheet
  • Mixing bowl
  • Oven

Ingredients
  

For the Potatoes

  • 1.5 lbs baby potatoes halved or quartered for even cooking
  • 1.5 teaspoon kosher salt essential for enhancing flavor
  • 1 teaspoon freshly ground black pepper for added warmth

For the Mustard Mixture

  • 3 tablespoon Dijon mustard the star of the dish
  • 1 tablespoon whole-grain mustard for added texture
  • 3 tablespoon olive oil plus extra for the pan
  • 2 cloves garlic finely minced or grated
  • 1 teaspoon smoked paprika for smokiness
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary crushed for maximum flavor
  • 1 teaspoon onion powder optional but recommended
  • 1 teaspoon honey or maple syrup for a hint of sweetness
  • 1 tablespoon lemon juice or apple cider vinegar to brighten the dish

For Garnish

  • 2 tablespoon fresh parsley finely chopped
  • flaky sea salt to finish
  • lemon wedges for serving

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 425°F (220°C) and place a baking sheet inside to warm.
  • Wash and scrub the baby potatoes, halve them for quicker cooking, and dry them with a towel.
  • In a bowl, whisk together Dijon mustard, whole-grain mustard, olive oil, garlic, salt, black pepper, paprika, thyme, rosemary, onion powder, honey, and lemon juice.
  • Add the potatoes to the mustard mixture and toss until coated.
  • Let the potatoes marinate in the mixture for about 5-10 minutes.
  • Remove the hot baking sheet from the oven and add a little olive oil to prevent sticking.
  • Spread the marinated potatoes on the hot baking sheet in a single layer.
  • Roast the potatoes for 20 minutes without stirring.
  • After 20 minutes, flip the potatoes and roast for an additional 15-20 minutes until golden brown and crispy.
  • Remove and sprinkle with flaky sea salt and fresh parsley before serving.
  • Serve hot with lemon wedges.

Notes

Store leftovers in an airtight container for up to 3 days. Best served fresh for crispiness.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 500mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 10mg
Keyword Crispy Roasted Mustard Potatoes, easy side dishes, mustard potatoes, potato recipes, roasted vegetables, vegan side
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