Crispy Oven Fried Feta Rolls with Spicy Honey Drizzle
Enjoy these Oven Fried Feta Rolls with Chili Honey, a delicious blend of crispy phyllo and creamy feta that impresses at any gathering.
Equipment
- Oven
- Baking sheet
- parchment paper
- Medium Bowl
- Fork
- Knife
- Pizza Cutter
- Saucepan
Ingredients
For the Filling
- 8 oz Feta cheese crumbled
- 2 tablespoon Fresh dill chopped
- 2 tablespoon Fresh mint chopped
- 1 tablespoon Lemon zest
- to taste Freshly ground black pepper
For the Pastry
- 16 sheets Phyllo pastry thawed
- ½ cup Olive oil for brushing
For the Chili Honey Drizzle
- ½ cup Honey
- 1 tablespoon Chili flakes
- 1 tablespoon Lemon juice
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine crumbled feta, dill, mint, lemon zest, and black pepper.
- Brush one sheet of phyllo pastry with olive oil and layer another on top; repeat if desired.
- Cut the layered phyllo sheets into four equal strips lengthwise.
- Spoon the feta filling onto the end of each phyllo strip and fold the sides over, rolling into a cylinder.
- Brush the tops of the rolls with more olive oil and place seam-side down on the baking sheet.
- Bake for 18-20 minutes until golden brown and crispy.
- While baking, heat honey, chili flakes, and lemon juice in a saucepan until runny.
- Let the rolls cool for 5 minutes before drizzling with chili honey.
Notes
These rolls can be served warm or at room temperature and pair well with dips or salads.
Nutrition
Serving: 1rollCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg
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