Preparation Steps

• Tenderize the chicken breasts by placing each between plastic wrap and pounding gently to ½ inch in thickness. Season with salt and pepper.
• Set up the breading station with flour in one dish, whisked eggs in a second, and a mixture of breadcrumbs, grated cheese, herbs, and spices in the third.
• Dredge each chicken breast in the flour, dip in egg, then coat in the breadcrumb mixture, pressing lightly for an even coat.
• Heat olive oil in a skillet over medium-high heat. Fry chicken breasts for 4-5 minutes on each side until golden brown and cooked through. Drain on paper towels.
• In a saucepan, heat heavy cream, then whisk in Parmesan cheese until smooth. Add lemon juice and simmer to thicken.
• Serve the chicken with Parmesan cream sauce drizzled on top and garnish with chopped parsley.