Crispy Gnocchi Salad with Creamy Yogurt Dressing Delight
This Knuspriger Gnocchi-Salat mit Joghurt-Dressing is a flavorful salad with crispy gnocchi and vibrant veggies, topped with a creamy yogurt dressing.
Equipment
- Skillet
- Mixing bowl
- Cutting Board
Ingredients
For the Salad
- 250 g Gnocchi cooked until crispy
- 200 g Cherry tomatoes halved
- 1 piece Cucumber peeled and diced
- 1 piece Red bell pepper diced
- 1 piece Red onion finely chopped
For the Dressing
- 2 tablespoons Olive oil
- 200 g Greek yogurt
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 1 clove Garlic pressed
- Salt a pinch
- Pepper a pinch
For the Garnish
- 10 g Fresh parsley finely chopped
- 50 g Arugula
Instructions
Preparation Steps
- Heat a large skillet over medium heat and add olive oil. Once hot, add the gnocchi and sauté for about 8 minutes until golden brown and crispy. Transfer to a plate lined with paper towels.
- While the gnocchi cools, wash and chop the vegetables: halve the cherry tomatoes, peel and dice the cucumber, finely chop the red onion, and dice the red bell pepper.
- In a medium bowl, combine Greek yogurt, lemon juice, honey, pressed garlic, and a pinch of salt and pepper. Whisk until smooth.
- In a large mixing bowl, combine the crispy gnocchi, chopped vegetables, and arugula. Gently toss together until well mixed.
- Pour the dressing over the salad and toss gently to coat. Sprinkle the chopped parsley on top and let it rest for about 10 minutes before serving.
Notes
Enjoy customizing your salad with your favorite protein or additional vegetables for a delightful meal!
Nutrition
Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 9gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 250mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 100mgIron: 2mg
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