Crispy Cucumber Snack with Tangy Lemon Drizzle to Refresh You
A refreshing and healthy Crispy Cucumber Snack with Tangy Lemon Drizzle that's perfect for summer cravings.
Equipment
- Knife
- Cutting Board
- large bowl
- small bowl
- Whisk
Ingredients
Cucumber Base
- 2 large Cucumbers The star of your crispy cucumber snack, providing crunch and hydration.
- 1 tablespoon Sea Salt To draw out moisture and enhance flavor.
Tangy Drizzle
- 1 tablespoon Olive Oil To add richness and help emulsify the dressing.
- 1 tablespoon Fresh Lemon Juice Bringing a lively zest that elevates the dish.
- 1 teaspoon Lemon Zest For an extra burst of citrus flavor.
- ½ teaspoon Black Pepper Adding a hint of spice to the mix.
Optional Garnishes
- 1 tablespoon Chopped Fresh Dill Adding a fresh herbal note.
- Crushed Red Pepper Flakes For heat, if desired.
- Fresh Lemon Slices For garnish, making the dish pop with color.
Instructions
Preparation Instructions
- Wash the Cucumbers: Rinse cucumbers under cold running water and pat dry.
- Slice the Cucumbers: Slice cucumbers into thin rounds, about ¼ inch thick.
- Salt the Slices: Place cucumber slices in a bowl, add sea salt, toss and let rest for 15–20 minutes.
- Prepare the Lemon Drizzle: Combine olive oil, lemon juice, lemon zest, and black pepper in a bowl.
- Drain and Rinse Cucumbers: Drain excess liquid, rinse under cold water, and pat dry.
- Assemble the Cucumber Snack: Arrange cucumber slices on a platter and drizzle with lemon mixture.
- Add Final Touches: Sprinkle with dill and red pepper flakes, and add lemon slices for garnish.
- Serve Immediately: Enjoy your Crispy Cucumber Snack while it's fresh and crispy.
Notes
For best results, salt cucumbers for 15-20 minutes and serve immediately for optimal crunch.
Nutrition
Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg
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