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Crispy Crab Rangoon Bombs

Crispy Crab Rangoon Bombs that Will Delight Your Taste Buds

Crispy Crab Rangoon Bombs are a delightful appetizer combining creamy filling with a golden crunch, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizers
Cuisine American
Servings 8 bombs
Calories 150 kcal

Equipment

  • deep pot
  • Mixing bowl

Ingredients
  

For the Filling

  • 8 oz cream cheese softened
  • 6 oz crab meat drained and flaked
  • 2 green onions finely chopped
  • 1 clove garlic minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For the Wrappers

  • 48 wonton wrappers

For Cooking

  • 2 cups vegetable oil for frying

For Serving

  • 1 cup sweet and sour sauce for dipping

Instructions
 

Step-by-Step Instructions for Crispy Crab Rangoon Bombs

  • In a large mixing bowl, combine cream cheese, crab meat, green onions, garlic, Worcestershire sauce, soy sauce, salt, and black pepper. Mix until smooth.
  • Lay out the wonton wrappers on a clean surface. Keep unused wrappers covered to prevent drying.
  • Place a teaspoon of the crab mixture in the center of each wonton wrapper, being careful not to overfill.
  • Dip a finger in water and moisten the edges of each wonton wrapper to ensure proper sealing.
  • Fold the wonton wrapper over the filling to create a triangle shape and press the edges together firmly.
  • Heat vegetable oil in a pot over medium-high heat until it reaches 350°F (175°C).
  • Add filled wontons to the hot oil and fry for 2-3 minutes on each side until golden brown.
  • Use a slotted spoon to transfer fried wontons to a plate lined with paper towels to drain excess oil.
  • Continue frying the remaining wontons in batches until all are cooked.
  • Serve warm with sweet and sour sauce for dipping.

Notes

For best texture, serve immediately after frying. Ensure proper sealing to keep filling intact during frying.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgVitamin A: 200IUCalcium: 30mgIron: 1mg
Keyword appetizer, Crispy Crab Rangoon Bombs, finger food, party food, seafood, snack
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