Crispy Cottage Cheese Chips for Guilt-Free Snacking
These Cottage Cheese Chips are a guilt-free, crunchy snack that's quick to make and packed with nutrients.
Equipment
- Oven
- Mixing bowl
- Baking sheet
- parchment paper
- Spoon or hands
- Spatula
Ingredients
For the Chips
- 1 cup cottage cheese
- 1 cup grated Parmesan cheese
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Cooking Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, grated Parmesan cheese, and almond flour. Add garlic powder, onion powder, salt, and black pepper. Stir until a dough-like consistency forms.
- Scoop small portions of the dough and place them on the baking sheet, shaping them into small mounds.
- Flatten each mound into a thin chip-like shape, about ¼ inch thick.
- Bake in the preheated oven for 15 to 20 minutes until golden brown and firm. Keep an eye on them to avoid burning.
- Allow the chips to cool slightly on the pan before transferring to a serving plate.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Nutrition
Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 400IUCalcium: 200mgIron: 1mg
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