Go Back
–+ servings
Crispy Chinese Honey Chicken

Crispy Chinese Honey Chicken: Sweet, Crunchy, and Irresistible

Crispy Chinese Honey Chicken delivers sweet and savory flavors in every bite, making it an irresistible favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Marinating Time 10 minutes
Total Time 1 hour
Course Main dishes
Cuisine Chinese
Servings 4 servings
Calories 320 kcal

Equipment

  • Large frying pan
  • Mixing bowl
  • Saucepan
  • tongs
  • Paper towels
  • Serving platter

Ingredients
  

For the Chicken

  • 500 g chicken thighs Tender thighs are perfect for frying.
  • 1 teaspoon salt Enhances the flavor of the chicken.
  • ½ teaspoon black pepper Adds a hint of spice.
  • ½ teaspoon garlic powder Aromatic touch that elevates the chicken.

For the Coating

  • 1 cup all-purpose flour Creates a crispy outer layer.
  • 1 large egg Acts as a binding agent.
  • 3 tablespoons cornstarch Helps achieve an extra crunchy texture.

For the Sauce

  • ½ cup honey Gives the dish its signature sweet flavor.
  • ½ cup soy sauce Provides a savory depth.
  • 2 tablespoons sesame oil Adds a nutty aroma.
  • 1 tablespoon apple cider vinegar Brings brightness to the sauce.
  • 2 teaspoons ginger, minced Infuses the sauce with warmth.

Instructions
 

Step-by-Step Instructions

  • Cut the chicken thighs into bite-sized pieces and season with salt, black pepper, and garlic powder. Let marinate for about 10 minutes.
  • Whisk together the egg and cornstarch in a mixing bowl. Dredge chicken pieces in flour, dip in the egg mixture.
  • Heat sesame oil in a frying pan over medium-high heat. Fry chicken in batches for 5-6 minutes per side until crispy.
  • Combine honey, soy sauce, apple cider vinegar, and ginger in a saucepan. Simmer until the sauce thickens slightly.
  • Toss the fried chicken in the sauce, cooking for an additional 2-3 minutes.
  • Serve immediately while hot, paired with steamed rice or vegetables.

Notes

Mind the oil temperature for optimal crunch. Dredge technique ensures better coating. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg
Keyword Crispy Chinese Honey Chicken, Crowd-Pleaser, Easy Dinner, family meals, homemade chicken, weeknight dinner
Tried this recipe?Let us know how it was!