Go Back
+ servings
Crispy Chicken Alfredo Tacos

Crispy Chicken Alfredo Tacos: A Flavor-Packed Twist!

Crispy Chicken Alfredo Tacos are a delightful and customizable twist on traditional tacos, combining fried chicken and creamy Alfredo sauce.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main dishes
Cuisine Mexican
Servings 4 tacos
Calories 450 kcal

Equipment

  • large skillet
  • Shallow Dishes
  • Baking sheet

Ingredients
  

For the Chicken

  • 1 pound chicken breasts fresh chicken gives the best flavor and texture for frying
  • 1 cup flour helps to create a crispy coating when frying the chicken
  • 1 cup beaten eggs acts as a binder for the breadcrumbs
  • 1 cup breadcrumbs provides a crunchy exterior
  • 1 teaspoon salt enhances the flavor
  • 1 teaspoon pepper adds a nice kick
  • 1 teaspoon garlic powder brings aromatic depth
  • 1 teaspoon onion powder adds sweetness and complexity
  • 1 teaspoon Italian seasoning pairs perfectly with the Alfredo sauce

For the Tacos

  • vegetable oil essential for frying; choose a high smoke point oil
  • 1 cup Alfredo sauce creamy goodness that pulls together the flavors
  • 1 cup shredded lettuce adds crunch and freshness
  • 1 cup diced tomatoes provides color and fresh taste
  • ½ cup shredded mozzarella cheese melts beautifully for extra creaminess
  • ¼ cup grated Parmesan cheese adds a nutty flavor
  • fresh cilantro for a sprinkle of freshness on top

Instructions
 

Step-by-Step Instructions

  • Start by slicing chicken breasts into thin strips for even cooking. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with seasonings.
  • Dredge each chicken strip in flour, dip in eggs, and roll in breadcrumbs until fully coated.
  • Heat vegetable oil in a large skillet over medium-high heat. Fry chicken strips for about 4-5 minutes on each side until golden brown.
  • Warm flour tortillas in a separate dry skillet for about 30 seconds on each side.
  • Spread Alfredo sauce on each tortilla, add crispy chicken strips, shredded lettuce, diced tomatoes, and sprinkle with mozzarella and Parmesan cheese.
  • Garnish with fresh cilantro and serve immediately.

Notes

For best results, slice the chicken evenly and ensure oil is hot enough before frying.

Nutrition

Serving: 1tacoCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg
Keyword Alfredo, Chicken, Comfort Food, Crispy Chicken Alfredo Tacos, fried chicken, Tacos
Tried this recipe?Let us know how it was!