Crispy Air Fryer Chicken Thighs in Just 33 Minutes!
This Air Fryer Chicken recipe is a quick and delicious way to enjoy crispy, juicy chicken without deep frying.
Equipment
- Air Fryer
Ingredients
For the Chicken
- 4 thighs Chicken thighs perfect for juicy flavor and tenderness
- 2 tablespoons Olive oil enhances crispiness while keeping the chicken moist
For the Seasoning
- 1 teaspoon Garlic powder adds a savory depth that's irresistible
- 1 teaspoon Paprika contributes a subtle smokiness and vibrant color
- ½ teaspoon Onion powder offers a hint of sweetness to balance the spices
- 1 teaspoon Salt enhances all flavors; don't skimp!
- ¼ teaspoon Black pepper adds a touch of heat to this delightful air fryer chicken
Instructions
Step-by-Step Instructions for Air Fryer Chicken
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Pat the chicken thighs dry with paper towels to remove excess moisture.
- In a medium-sized bowl, combine the olive oil with the garlic powder, paprika, onion powder, salt, and black pepper. Whisk until uniform.
- Brush the seasoning mixture evenly over both sides of the chicken thighs.
- Place the seasoned chicken thighs in the air fryer basket in a single layer.
- Cook the chicken thighs for 10 minutes at 400°F (200°C). After 10 minutes, flip the thighs and continue cooking for an additional 8 to 10 minutes.
- Let the chicken rest for about 5 minutes before serving.
Notes
Ensure chicken is dry before seasoning. Use a meat thermometer for safety. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
Serving: 1thighCalories: 350kcalCarbohydrates: 1gProtein: 25gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gCholesterol: 95mgSodium: 500mgPotassium: 300mgIron: 1mg
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