Creamy Warm Boursin Dip with Crispy Crostini Delight
Warm Boursin Dip with Crostini is a mouthwatering and creamy dip, perfect for any occasion.
Equipment
- Oven-safe dish
- Mixing bowl
- Spatula
- hand mixer
Ingredients
For the Dip
- 8 oz Boursin cheese adds a delightful creaminess that’s hard to resist.
- 1 cup sour cream contributes to a rich, velvety texture that enhances the dip.
- 1 cup mayonnaise helps to create a smooth and tangy flavor base.
- 1 clove garlic, minced adds a lovely aromatic punch to elevate the overall taste.
- ¼ cup fresh herbs (e.g., chives, parsley) brings freshness and color.
- ¼ teaspoon salt enhances all the flavors beautifully without overpowering them.
- ¼ teaspoon black pepper adds a subtle kick and depth of flavor.
- 1 tablespoon lemon juice brightens up the dip and cuts through the richness for balance.
For Serving
- Crostini or gluten-free crackers perfect for scooping up that warm, cheesy goodness!
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine Boursin cheese, sour cream, and mayonnaise. Add the minced garlic, fresh herbs, salt, black pepper, and lemon juice. Blend until smooth and creamy.
- Transfer the dip mixture into an oven-safe dish and spread evenly.
- Bake in the oven for 10-15 minutes, until bubbling and golden brown.
- Prepare your crostini or gluten-free crackers while the dip is baking.
- Once baked, remove from the oven and allow to cool slightly before serving with crostini or crackers.
Notes
For the best flavor, use high-quality Boursin cheese and fresh herbs. Mix thoroughly for a smooth dip. Serve with various dippers for a fun twist.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 5mgIron: 2mg
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