Creamy Tuscan Tortellini That'll Brighten Your Dinner Table
This Creamy Tuscan Tortellini is a must-try for its indulgent flavors and ease of preparation.
Equipment
- Large pot
- large skillet
- colander
Ingredients
For the Tortellini
- 16 ounces tortellini opt for fresh or frozen
For the Sauce
- 2 tablespoons olive oil for sautéing
- 1 cup sun-dried tomatoes, chopped adds sweetness
- 2 cups fresh spinach melts beautifully into the dish
- 1 teaspoon Italian seasoning enhances overall flavor
- 1 cup heavy cream key for the creamy sauce
- 1 cup grated Parmesan cheese for a creamy finish
- Salt, to taste
- Pepper, to taste freshly cracked
- Red pepper flakes (optional) for added heat
- Fresh basil, for garnish for added flavor and color
Instructions
Cooking Procedure
- Bring salted water to a boil and cook tortellini according to package instructions until al dente, about 3-5 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant and lightly golden, about 1 minute.
- Stir in chopped sun-dried tomatoes and cook for another 2-3 minutes until softened.
- Add fresh spinach and Italian seasoning, stirring for about 2-3 minutes until the spinach wilts.
- Pour in heavy cream and bring to a simmer. Add grated Parmesan cheese, stirring until smooth. Season with salt and pepper.
- Add cooked tortellini to the skillet and toss until well-coated. Cook for an additional 1-2 minutes.
- Garnish with fresh basil and serve hot.
Notes
Stir gently when combining the tortellini with the sauce to prevent breaking. Use fresh ingredients and adjust the consistency with pasta water if needed. Store leftovers properly for future meals.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 15mgCalcium: 250mgIron: 2mg
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