Go Back
–+ servings
Silky Miso Scrambled Eggs

Creamy Silky Miso Scrambled Eggs for Breakfast Bliss

Silky Miso Scrambled Eggs offer a creamy texture and umami-rich flavor, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast & Brunch
Cuisine Japanese
Servings 2 servings
Calories 210 kcal

Equipment

  • Nonstick skillet
  • Whisk
  • large bowl
  • silicone spatula

Ingredients
  

For the Egg Mixture

  • 4 large eggs The star of the dish, ensuring a rich base for silky texture.
  • 2 tablespoons white miso paste Adds that delightful umami depth.
  • 2 tablespoons milk Keeps the eggs creamy and smooth as they cook.

For Cooking

  • 1 tablespoon unsalted butter Essential for a luxurious taste.
  • 1 teaspoon vegetable oil Prevents sticking and allows for even cooking.

For Garnish

  • 2 tablespoons chopped green onions Enhances the dish's overall appeal.
  • salt Elevates the flavors; remember, a pinch goes a long way!
  • freshly ground black pepper Adds warmth and enjoyment.

Instructions
 

Step-by-Step Instructions

  • In a medium bowl, crack four large eggs and add two tablespoons of white miso paste along with two tablespoons of milk. Whisk until smooth and uniform.
  • Place a nonstick skillet over low heat. Add one tablespoon of unsalted butter and one teaspoon of vegetable oil. Allow the butter to melt slowly.
  • Once your butter is melted and foamy, carefully pour the whisked egg mixture into the skillet.
  • Using a silicone spatula, gently stir the eggs, pushing curds from the edges toward the center for about 2-3 minutes.
  • Continue to cook and stir the eggs every 30 seconds for another 2-3 minutes until soft, silky curds form.
  • Once the eggs are just set, sprinkle with salt and freshly ground black pepper to taste.
  • Transfer the scrambled eggs onto a warm plate and garnish with chopped green onions before serving.

Notes

Whisk thoroughly to ensure a smooth mixture. Cook on low heat for best texture. Season gradually and take off heat when slightly undercooked.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 5gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 370mgSodium: 500mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword breakfast, Brunch, easy recipe, eggs, Quick Recipe, Silky Miso Scrambled Eggs
Tried this recipe?Let us know how it was!