Creamy Rose Pasta & Crispy Chicken for Cozy Nights In
Enjoy Creamy Rose Pasta & Crispy Chicken, a perfect dish for cozy nights in with delicious flavors and easy preparation.
Equipment
- Large pot
- large skillet
- colander
Ingredients
Pasta
- 8 ounces fettuccine pasta This wide noodle holds the creamy sauce beautifully.
Chicken
- 1 pound chicken breast Use fresh chicken for the best texture and flavor.
- 1 teaspoon olive oil A touch is needed to crisp up the chicken perfectly.
- to taste salt Essential for flavor.
- to taste pepper Adds a hint of warmth.
Sauce
- 2 cloves garlic Minced for infusing the sauce.
- 1 cup crushed tomatoes Provides the base for the creamy sauce.
- 1 cup heavy cream Makes the sauce rich and velvety.
- 1 teaspoon dried basil Adds a touch of sweetness.
- 1 teaspoon dried oregano Enhances the sauce with earthy notes.
- 0.5 teaspoon red pepper flakes Optional for a bit of heat.
- 0.5 cup grated Parmesan cheese Adds savory depth.
Garnish
- to taste fresh basil Brightens the dish with color and fresh flavor.
Instructions
Cooking Steps
- Fill a large pot with salted water and bring it to a boil. Cook the fettuccine pasta according to package instructions until al dente, about 8–10 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken breast with salt and pepper, then sauté until golden brown and cooked through, about 5–7 minutes. Remove and set aside.
- In the same skillet, sauté minced garlic over medium heat for about 30 seconds until fragrant. Do not let burn.
- Pour in crushed tomatoes and stir in heavy cream, dried basil, dried oregano, and red pepper flakes if using. Simmer for about 5 minutes, stirring occasionally.
- Add drained fettuccine and the crispy chicken back to the skillet. Toss gently to combine and coat everything in the sauce.
- Stir in grated Parmesan cheese until melted and well incorporated. Adjust seasoning as necessary.
- Serve pasta and chicken in a dish and garnish with fresh basil. Enjoy your cozy dinner!
Notes
Adjust seasoning as needed and use fresh herbs for the best flavor.
Nutrition
Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 750mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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