This Roasted Garlic Mashed Butternut Squash recipe combines the sweet flavor of squash with rich roasted garlic, creating a creamy, delightful side dish.
Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months for longer storage. Reheat gently before serving.
Keyword Comfort Food, easy recipe, Healthy Recipe, Roasted Garlic Mashed Butternut Squash, seasonal vegetables, Vegetable Side Dish