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Creamy Pesto Chicken Pasta Bake

Creamy Pesto Chicken Pasta Bake You'll Crave Again and Again

A delightful Creamy Pesto Chicken Pasta Bake featuring tender chicken, spinach, and a velvety sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main dishes
Cuisine Italian
Servings 8 servings
Calories 550 kcal

Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Baking Dish

Ingredients
  

For the Pasta

  • 12 oz Penne pasta a sturdy shape that holds the creamy sauce beautifully.

For the Chicken

  • 1 lb Chicken breast diced for quick cooking and tender bites.
  • 1 teaspoon Salt enhances the natural taste of ingredients.
  • 1 teaspoon Pepper adds a touch of warmth and balancing spice.

For the Sauce

  • 2 tablespoon Olive oil used for sautéing the chicken.
  • 1 cup Basil pesto the star of the dish, packed with fresh herb taste.
  • 1 cup Heavy cream contributes to the luscious creaminess.

For the Greens

  • 3 cups Fresh spinach adds a nutritious and flavorful twist.

For the Cheesy Topping

  • 1 cup Mozzarella cheese melts perfectly for a bubbly topping.
  • 0.5 cup Parmesan cheese adds a nutty flavor that elevates the dish.

For the Kick

  • 0.5 teaspoon Red pepper flakes for a pop of optional heat.

Instructions
 

Step‑by‑Step Instructions

  • Start by bringing a large pot of salted water to a rolling boil. Add 12 ounces of penne pasta and cook according to package instructions until al dente, roughly 10-12 minutes.
  • In a large skillet set over medium heat, heat 2 tablespoons of olive oil. Add 1 pound of diced chicken breast, seasoning with 1 teaspoon each of salt and pepper. Cook for 6-8 minutes until browned.
  • In the same skillet, add 3 cups of fresh spinach and cook for 2-3 minutes until wilted.
  • In a large mixing bowl, blend together 1 cup of basil pesto and 1 cup of heavy cream until smooth. Stir in the cooked chicken, wilted spinach, cooked penne pasta, and if desired, ½ teaspoon of red pepper flakes.
  • Preheat your oven to 350°F (175°C). Grease a baking dish and transfer the pasta mixture into the dish, spreading it evenly. Top with the remaining mozzarella cheese and ½ cup of grated Parmesan cheese.
  • Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden brown.
  • Let it cool for a few minutes before serving. Garnish with sprigs of basil or extra red pepper flakes if desired.

Notes

This dish holds up well in the fridge for meal prep and can be made a day in advance. Reheat in the oven for best results.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 400mgIron: 2mg
Keyword Comfort Food, Creamy Pesto Chicken Pasta Bake, Delicious Leftovers, family meal, Pasta Bake, weeknight dinner
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