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One-Pan Butter Parmesan Pasta

Creamy One-Pan Butter Parmesan Pasta in Just 17 Minutes

This One-Pan Butter Parmesan Pasta combines butter, garlic, and Parmesan for a quick and creamy dish ready in 17 minutes.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Main dishes
Cuisine Italian
Servings 4 plates
Calories 450 kcal

Equipment

  • large skillet

Ingredients
  

For the Pasta

  • 8 ounces pasta Use spaghetti, fettuccine, or any preferred type for a delightful texture.

For the Sauce

  • 4 tablespoons unsalted butter This rich ingredient forms the foundation of your creamy sauce.
  • 4 cloves garlic Minced for a fragrant kick that enhances the overall flavor profile.
  • 1 teaspoon red pepper flakes Optional, but they add a nice heat if you enjoy a spicy touch.
  • 4 cups vegetable or chicken broth This liquid helps cook the pasta while infusing it with savory goodness.
  • 1 cup grated Parmesan cheese Essential for that creamy finish; feel free to add more for serving.

Seasoning

  • salt To taste, balancing the flavors in the dish.
  • pepper A pinch enhances the overall taste and aroma.

For Garnish

  • fresh parsley Chopped, this optional addition brings a pop of color and freshness to your plate.

Instructions
 

Step-by-Step Instructions

  • Melt the butter by heating 4 tablespoons of unsalted butter over medium heat in a large skillet until it starts to bubble slightly.
  • Sauté the minced garlic in the melted butter for 1-2 minutes until fragrant and lightly golden. Stir in 1 teaspoon of red pepper flakes if desired.
  • Pour 4 cups of broth into the pan and bring to a gentle boil, scraping the bottom of the skillet to loosen any garlic bits.
  • Add 8 ounces of pasta, ensuring it's fully submerged, and cook according to package instructions, usually around 8-10 minutes.
  • Check that the pasta is tender and most of the liquid has been absorbed. Reduce heat to low to keep warm.
  • Stir in 1 cup of grated Parmesan cheese until melted and creamy. Add a splash of water or broth if it's too dry.
  • Season to taste with salt and pepper, and stir in chopped parsley for freshness.
  • Serve hot, garnished with additional Parmesan cheese and parsley.

Notes

Use high-quality unsalted butter for richer flavor. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 200mgIron: 2mg
Keyword Comfort Food, creamy pasta, Easy Dinner, One-Pan Butter Parmesan Pasta, quick pasta recipe, weeknight meals
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