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Creamy Mushroom & Asparagus Chicken Penne

Creamy Mushroom & Asparagus Chicken Penne for Cozy Nights

Creamy Mushroom & Asparagus Chicken Penne is a quick and delightful comfort dish perfect for busy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main dishes
Cuisine Italian
Servings 4 servings
Calories 620 kcal

Equipment

  • Large pot
  • colander
  • large skillet

Ingredients
  

For the Pasta

  • 8 oz Penne pasta Use whole wheat for a healthier twist or any pasta shape you prefer.

For the Chicken

  • 2 tablespoons Olive oil This adds richness; feel free to substitute with butter for a different flavor.
  • 1 cup Diced chicken breast Ensures a lean protein source; you can use thighs for a juicier option.

For the Vegetables

  • 1 cup Sliced mushrooms Their earthy flavor enhances the sauce beautifully; try cremini or shiitake for variation.
  • 1 cup Asparagus pieces Adds a pop of color and nutrients; snap off the woody ends for best results.
  • 1 teaspoon Minced garlic Freshly minced for the most aromatic impact; garlic powder can be a quick substitute.

For the Creamy Sauce

  • 1 cup Heavy cream Creates a luscious texture; half-and-half or coconut cream can be used for a lighter version.
  • 1 cup Chicken broth Adds depth to the sauce; vegetable broth works well if you want a vegetarian option.
  • ¼ cup Grated Parmesan cheese Gives a salty, tangy flavor; nutritional yeast can replace it for a vegan twist.
  • Salt and pepper Season to taste for that perfect balance; consider adding crushed red pepper for a kick.

Instructions
 

Cooking Instructions

  • Bring a large pot of salted water to a boil. Add penne pasta and cook according to the package instructions, usually around 10–12 minutes, until al dente. Drain and set aside, reserving some pasta water.
  • In a large skillet, heat olive oil over medium heat. Add diced chicken breast and cook for 5–7 minutes until golden brown and cooked through, reaching an internal temperature of 165°F.
  • Add sliced mushrooms and asparagus pieces to the skillet. Sauté for 4–5 minutes, until tender and colorful.
  • Add minced garlic and cook for an additional minute until fragrant but not browned.
  • Pour heavy cream and chicken broth into the skillet, stirring to combine. Bring to a gentle simmer and cook for 2–3 minutes until slightly thickened.
  • Add the cooked penne pasta to the skillet, tossing gently to coat with the creamy sauce. If too thick, add reserved pasta water.
  • Stir in grated Parmesan cheese and season with salt and pepper to taste. Serve immediately while it’s hot and bubbling!

Notes

Store leftovers in an airtight container for up to 3 days. You can freeze it for up to 2 months. Reheat over low heat, adding a splash of broth or pasta water if needed.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 73gProtein: 34gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 100mgSodium: 600mgPotassium: 550mgFiber: 4gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg
Keyword chicken recipes, Comfort Food, Creamy Mushroom & Asparagus Chicken Penne, Pasta, Quick Meals
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