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Matcha Japanese Cheesecake

Creamy Matcha Japanese Cheesecake That Melts in Your Mouth

This Matcha Japanese Cheesecake blends creamy texture with earthy matcha flavors, creating a delightful dessert.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 2 hours
Course Cakes
Cuisine Japanese
Servings 8 slices
Calories 250 kcal

Equipment

  • Springform pan
  • Mixing bowl
  • Hand mixer or stand mixer

Ingredients
  

For the Cheesecake Base

  • 8 ounces Cream cheese softened
  • 0.5 cups Granulated sugar
  • 0.25 cups Matcha green tea powder high-quality
  • 0.25 cups Milk
  • 0.25 cups Vegetable oil

For the Eggs Mixture

  • 3 large Eggs room temperature
  • 1 teaspoon Vanilla extract

Instructions
 

Step-by-Step Instructions

  • Preheat oven to 320°F (160°C). Prepare springform pan.
  • Beat cream cheese until smooth in a mixing bowl.
  • Gradually add sugar and matcha, mixing until combined.
  • Pour in milk and vegetable oil, blending until smooth.
  • Add eggs one at a time, mixing well after each. Stir in vanilla.
  • Pour batter into springform pan, smoothing the top.
  • Bake in preheated oven for approximately 60 minutes.
  • Cool in the oven for about 30 minutes after baking.
  • Chill in the refrigerator for at least 3 hours before serving.

Notes

Use high-quality matcha for best flavor. Avoid overmixing to maintain fluffiness.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg
Keyword Baking, cheesecake, cream cheese, Dessert, matcha, Matcha Japanese Cheesecake
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