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Mac & Cheese Burger Soup

Creamy Mac & Cheese Burger Soup That Melts in Your Mouth

This Mac & Cheese Burger Soup combines comfort and flavor in a unique twist on two classics.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main dishes
Cuisine American
Servings 4 bowls
Calories 500 kcal

Equipment

  • Large pot

Ingredients
  

For the Soup Base

  • 1 pound ground beef The heart of the dish, adding richness and flavor.
  • 1 medium onion, diced Builds a savory base with sweetness when sautéed.
  • 2 cloves garlic, minced Adds aromatic depth to the soup.
  • 4 cups beef broth Infuses the soup with savory goodness and moisture.
  • 2 cups elbow macaroni The perfect pasta shape to hold onto all that cheesy goodness.

For the Cheesy Mix

  • 1 cup sharp cheddar cheese, shredded Brings a robust, tangy flavor that melts beautifully.
  • 1 cup processed cheese (like Velveeta), cubed Ensures an ultra-creamy texture that makes the soup irresistible.
  • 1 cup milk Balances the flavors and adds creaminess to the mix.

For Flavoring

  • 1 tablespoon Worcestershire sauce Enhances the savory note and adds a hint of umami.
  • 1 teaspoon Dijon mustard Adds a tangy punch that brightens the overall flavor.
  • 1 teaspoon smoked paprika Introduces a subtle smokiness that elevates the taste profile.
  • salt and pepper, to taste Essential for enhancing and balancing flavors.
  • 2 tablespoons olive oil For sautéing, adding a touch of heart-healthy richness.

Optional Toppings

  • diced pickles For a zesty crunch that contrasts beautifully with the creamy soup.
  • sliced green onions Adds freshness and a mild onion flavor.
  • crumbled bacon Introduces a smoky, crispy texture that's hard to resist.

Instructions
 

Step-by-Step Instructions

  • In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add the diced onion and cook for about 5 minutes, stirring occasionally, until translucent. Stir in the minced garlic and sauté for an additional minute, until fragrant.
  • Add 1 pound of ground beef to the pot and cook for about 6–8 minutes, breaking it apart until browned. Drain any excess fat if needed.
  • Pour in 4 cups of beef broth and bring to a boil. Add 2 cups of elbow macaroni, stir gently, and simmer for 8–10 minutes, or until the pasta is al dente.
  • Stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of Dijon mustard, and 1 teaspoon of smoked paprika. Mix well for about 1 minute to combine flavors.
  • Reduce heat to low, slowly add 1 cup of milk, and then 1 cup each of shredded sharp cheddar and cubed processed cheese. Stir until the cheese melts completely.
  • Season with salt and pepper to taste, allow the flavors to meld together for another minute.
  • Ladle the hot soup into bowls and garnish with toppings of your choice, like diced pickles, sliced green onions, or crumbled bacon. Serve immediately.

Notes

Use a mix of sharp cheddar and processed cheese for the best creamy texture. Adjust your seasoning as needed before serving.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 3mg
Keyword Comfort Food, Easy Dinner, family meal, Hearty Soup, Mac & Cheese Burger Soup, Quick Recipe
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