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Ground Beef Stroganoff

Creamy Ground Beef Stroganoff for Comforting Family Dinners

Enjoy a comforting classic, Ground Beef Stroganoff, a perfect blend of creamy textures and savory flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main dishes
Cuisine American
Servings 4 servings
Calories 500 kcal

Equipment

  • large skillet
  • pot
  • colander

Ingredients
  

For the Beef Mixture

  • 1 pound ground beef Choose a lean variety for a healthier option.
  • 1 medium onion, chopped Adds a sweet base flavor.
  • 2 cloves garlic, minced Fresh garlic enhances the savory profile.
  • 2 tablespoons all-purpose flour Thickens the sauce.
  • 1 cup beef broth Enriches the overall taste.
  • 1 teaspoon Worcestershire sauce Adds depth of umami flavor.
  • 1 tablespoon Dijon mustard Brings a tangy zest.
  • 1 cup sour cream The secret to creamy richness.
  • ½ teaspoon salt Essential for balancing flavors.
  • ¼ teaspoon black pepper Adds a subtle kick.
  • 2 tablespoons butter Used for sautéing.

For the Noodles

  • 8 ounces egg noodles Cook until al dente.

For Garnish

  • chopped parsley Adds color and freshness.

Instructions
 

Step-by-Step Instructions

  • Melt two tablespoons of butter over medium heat, add chopped onion and cook for about four minutes until translucent.
  • Add minced garlic and sauté for another 30 seconds.
  • Add ground beef, breaking it up, and cook for 6-8 minutes until browned.
  • Sprinkle flour over the beef and stir well to coat, cooking for about one minute.
  • Pour in beef broth while stirring continuously to avoid lumps.
  • Stir in Worcestershire sauce and Dijon mustard until thoroughly combined.
  • Add salt and black pepper, stirring to evenly distribute.
  • Reduce heat to low and let the mixture simmer for five minutes.
  • Cook the egg noodles in a large pot of salted boiling water according to package instructions until al dente.
  • Drain noodles and stir in sour cream into the beef mixture until smooth.
  • Taste and adjust seasoning if necessary.
  • Gently fold in the egg noodles into the beef mixture and cook for 2-3 minutes.
  • Remove from heat and garnish with chopped parsley.

Notes

For best results, taste sauce before adding noodles to adjust seasoning.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg
Keyword Beef Recipes, Comfort Food, Family Dinner, Ground Beef Stroganoff, noodles, Quick Meal
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