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Creamy Ground Beef Pasta

Creamy Ground Beef Pasta that Melts in Your Mouth

Creamy Ground Beef Pasta is a comforting, quick meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main dishes
Cuisine American
Servings 4 servings
Calories 550 kcal

Equipment

  • large skillet

Ingredients
  

For the Meat Sauce

  • 1 pound Ground beef can substitute with turkey for a leaner option
  • 1 tablespoon Olive oil optional, use if beef is lean
  • 1 medium Onion, diced try yellow or sweet onions for a milder taste
  • 2 cloves Garlic, minced use roasted garlic for a richer taste

For the Pasta

  • 2 cups Beef broth can substitute with vegetable broth for a lighter version
  • 1 cup Milk use whole milk for the richest texture, or non-dairy option if needed
  • 8 ounces Uncooked pasta choose from your favorite types
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black pepper fresh ground offers the best flavor
  • 1 teaspoon Paprika use smoked paprika for a more intense flavor
  • 1 teaspoon Italian seasoning fresh herbs work beautifully if available
  • ½ teaspoon Crushed red pepper flakes optional, adjust based on spice preference

For the Creaminess

  • ½ cup Parmesan cheese freshly grated melts beautifully
  • 1 cup Cheddar cheese feel free to experiment with your favorite cheese blends
  • 4 ounces Cream cheese can substitute with sour cream for a tangy twist

For Finishing Touches

  • 2 tablespoons Fresh parsley try basil for a different flavor profile

Instructions
 

Step-by-Step Instructions

  • Heat a large skillet over medium heat. Add the ground beef, breaking it into small pieces as it sizzles. Cook for about 5-7 minutes until the beef is browned and no longer pink. Drain any excess grease.
  • In the same skillet, add the diced onion, cooking for 2-3 minutes until soft and translucent. Stir in the minced garlic, and let it sauté for an additional minute until fragrant.
  • Pour in the beef broth and milk, mixing well to combine. Then, add the uncooked pasta along with the salt, black pepper, paprika, Italian seasoning, and optional red pepper flakes. Stir thoroughly.
  • Increase the heat to bring everything to a boil. Once boiling, reduce the heat to low, cover the skillet, and simmer for 10-12 minutes.
  • Remove the lid and add the Parmesan, cheddar, and cream cheese. Stir until the cheeses melt and create a smooth sauce.
  • Garnish with freshly chopped parsley and serve warm.

Notes

Store leftovers in an airtight container for up to 3 days. This creamy ground beef pasta can be frozen for up to 2 months.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 3mg
Keyword Comfort Food, Creamy Ground Beef Pasta, Family Friendly, One-Pan Recipe, Pasta, Quick Meals
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