Creamy Garlic Sauce Baby Potatoes That Steal the Show
Creamy Garlic Sauce Baby Potatoes are a delightful dish that combines golden potatoes with a velvety garlic sauce, perfect for any meal.
Equipment
- Oven
- Baking sheet
- Saucepan
Ingredients
For the Potatoes
- 2 pounds Baby potatoes Washed and halved
- 2 tablespoons Olive oil For drizzling
- 1 teaspoon Salt To taste
- ½ teaspoon Black pepper To taste
For the Creamy Sauce
- 4 tablespoons Unsalted butter Melted
- 4 cloves Garlic Minced
- 1 cup Heavy cream For the sauce
- ½ cup Grated Parmesan cheese Melted into the sauce
- 2 tablespoons Fresh parsley Chopped, for garnish
- 1 tablespoon Lemon juice To brighten the sauce
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Arrange the washed and halved baby potatoes on your baking sheet. Drizzle them with olive oil and season with salt and black pepper.
- Roast the potatoes for about 25-30 minutes, stirring halfway through.
- Melt the unsalted butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant but not browned.
- Reduce heat and pour in the heavy cream along with lemon juice, simmer gently.
- Incorporate the grated Parmesan cheese, stirring until melted and smooth.
- Combine the roasted potatoes with the creamy garlic sauce in a serving dish.
- Garnish with freshly chopped parsley and serve immediately.
Notes
Use fresh garlic and quality Parmesan for best flavor. Ensure even potato cuts for uniform cooking.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 450mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 150mgIron: 1mg
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