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Creamy Garlic Parmesan Pasta Bake

Creamy Garlic Parmesan Pasta Bake: Cozy Comfort Food Delight

A comforting and easy Creamy Garlic Parmesan Pasta Bake recipe that brings homemade warmth to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Course Main dishes
Cuisine Italian
Servings 6 servings
Calories 500 kcal

Equipment

  • Large pot
  • Skillet
  • Baking Dish

Ingredients
  

For the Pasta

  • 12 ounces pasta (penne or rigatoni)

For the Sauce

  • 4 tablespoons unsalted butter A must for that rich, flavorful base.
  • 4 cloves garlic, minced Fresh garlic adds aromatic depth to the dish.
  • 1 tablespoon all-purpose flour Helps to thicken the creamy sauce perfectly.
  • 2 cups heavy cream This ingredient brings the luscious creaminess to life.
  • 1 cup chicken or vegetable broth Use broth to enhance the flavor profile.
  • 1 teaspoon Italian seasoning A blend of herbs that elevates the taste.
  • 1 teaspoon salt Season to bring all flavors together.
  • ½ teaspoon black pepper A pinch of this spice adds a little kick!

For the Cheesy Goodness

  • 1 cup grated Parmesan cheese This cheese adds a savory, nutty flavor to the bake.
  • 1 cup shredded mozzarella cheese Melts beautifully and creates a delightful top layer.

For the Garnish

  • ¼ cup fresh parsley, chopped Adds a pop of color and freshness.
  • crushed red pepper flakes Optional: for those who enjoy a hint of heat in their meal.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large pot, bring salted water to a rapid boil. Add pasta and cook according to the package instructions until al dente, about 8-10 minutes. Drain the pasta and set aside.
  • Heat unsalted butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  • Sprinkle all-purpose flour over the melted garlic and butter, stirring continuously for about 1 minute.
  • Slowly whisk in heavy cream and broth, cooking over medium heat for 5-7 minutes until the sauce thickens.
  • Stir in Italian seasoning, salt, and black pepper.
  • Reduce the heat to low and add grated Parmesan cheese, stirring until melted and smooth.
  • Add the cooked pasta to the creamy sauce and toss until fully coated.
  • Transfer the pasta mixture to a greased 9x13 inch baking dish, spreading it evenly.
  • Sprinkle shredded mozzarella cheese on top.
  • Bake for 20-25 minutes until bubbly and golden brown.
  • Let cool for about 5 minutes before serving. Garnish with parsley and optional crushed red pepper flakes.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat as needed.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg
Keyword Comfort Food, Creamy Garlic Parmesan Pasta Bake, Easy Dinner, Family Dinner, Pasta Bake, Quick Recipe
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