Go Back
–+ servings
Elote Corn in a Cup

Creamy Elote Corn in a Cup for a Flavor-Packed Snack

Enjoy Elote Corn in a Cup, a flavor-packed snack combining sweet corn, tangy lime, and creamy cotija.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Appetizers
Cuisine Mexican
Servings 4 cups
Calories 250 kcal

Equipment

  • Skillet
  • Mixing bowl

Ingredients
  

For the Corn

  • 2 cups corn kernels Fresh, sweet corn; frozen can work in a pinch!
  • 2 tablespoons butter Adds richness and helps char the corn.

For the Dressing

  • ½ cup mayonnaise Creamy base that binds all flavors.
  • ½ cup sour cream Adds a zesty touch.
  • 2 tablespoons lime juice Adjust to taste for added zing.
  • 1 teaspoon chili powder Brings subtle heat.
  • 1 pinch salt Balances the flavors.
  • 1 pinch pepper Adds a slight kick.

For the Toppings

  • ½ cup crumbled cotija cheese Essential for authenticity.
  • fresh cilantro Optional garnish.

Instructions
 

Step-by-Step Instructions

  • Melt the butter in a skillet over medium heat for about 1-2 minutes.
  • Add corn kernels and cook for 5-7 minutes, stirring occasionally, until lightly charred.
  • In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
  • Combine cooked corn with the dressing, gently folding until coated, then mix in cotija cheese.
  • Spoon into cups and garnish with fresh cilantro. Serve immediately.

Notes

For the best flavor, use fresh corn. Adjust lime juice and chili powder to taste. Serve fresh for the best experience.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 25gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keyword barbecue side, Easy Snack, Elote Corn in a Cup, party appetizer, Quick Recipe, street food
Tried this recipe?Let us know how it was!