Creamy Eggnog Fudge for a Cozy Holiday Indulgence
This Eggnog Fudge combines creamy white chocolate and festive eggnog for a delightful holiday treat.
Equipment
- 8 inch square pan
- Medium saucepan
- Spatula
Ingredients
Fudge Base
- 3 cups white chocolate chips Essential for the creamy fudge base.
- 1 can sweetened condensed milk Adds richness and smooth texture.
- ½ cup eggnog Infuses festive flavor.
- 2 tablespoons unsalted butter Ensures a velvety mouthfeel.
- 1 teaspoon vanilla extract Brings depth and warmth.
- ½ teaspoon ground nutmeg Gives a welcome spice note.
- 1 pinch salt Enhances all flavors.
Topping
- ¼ teaspoon ground nutmeg Adds a decorative touch.
Instructions
Step-by-Step Instructions
- Line an 8-inch square pan with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk, eggnog, unsalted butter, and a pinch of salt. Stir until the butter melts and everything is smooth.
- Add white chocolate chips, stirring continuously until melted and thick.
- Remove from heat and stir in vanilla extract and ground nutmeg.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Sprinkle remaining ground nutmeg over the top.
- Chill the fudge for at least 3 hours or until firm.
- Lift the fudge from the pan using parchment paper and cut into 25 small squares.
Notes
Use high-quality chocolate for best results. Melt ingredients over low heat and allow the fudge to chill completely for the best texture.
Nutrition
Serving: 1squareCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgSugar: 18gVitamin A: 2IUCalcium: 2mgIron: 2mg
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