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–+ servings
Danish Butter

Creamy Danish Butter: Elevate Your Homemade Delights

This creamy Danish Butter elevates any dish, offering unmatched flavor with unsalted butter, powdered sugar, and vanilla.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Desserts
Cuisine Danish
Servings 12 servings
Calories 90 kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Airtight Container

Ingredients
  

For the Butter Blend

  • 1 cup unsalted butter room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt

Optional Add-Ins

  • 1 tablespoon heavy cream
  • 1 tablespoon lemon juice

Instructions
 

Step‑by‑Step Instructions for Danish Butter

  • Begin by allowing the unsalted butter to come to room temperature for about 30 minutes.
  • In a mixing bowl, combine the softened butter with powdered sugar, vanilla extract, and salt. Blend for about 2-3 minutes.
  • Add optional heavy cream and lemon juice if desired. Beat for an additional 1-2 minutes.
  • Taste and adjust sweetness or salt to your preference, blending for another minute if needed.
  • Spoon the mixture into an airtight container or mold and smooth the top. Refrigerate for at least 30 minutes.
  • Once chilled, serve your Danish Butter with bread, pancakes, or desserts.

Notes

Ensure butter is fully softened for best results. Always taste before chilling for adjustments. Refrigerate at least 30 minutes before serving for optimal texture.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 10gFat: 5gSaturated Fat: 3.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 5mgSugar: 8gVitamin A: 200IU
Keyword butter recipe, creamy, Danish Butter, dessert topping, Homemade, spread
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