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–+ servings
Crockpot Spinach Artichoke Dip

Creamy Crockpot Spinach Artichoke Dip That Everyone Loves

This Crockpot Spinach Artichoke Dip is a creamy, flavorful delight perfect for gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizers
Servings 8 dips
Calories 250 kcal

Equipment

  • Crockpot

Ingredients
  

For the Dip

  • 8 oz Cream cheese at room temperature
  • 1 cup Sour cream
  • 1 cup Shredded mozzarella cheese
  • 1 cup Cooked artichoke hearts chopped
  • 2 cups Fresh spinach chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ¼ teaspoon Red pepper flakes adjust to taste
  • 1 teaspoon Onion powder

Instructions
 

Step-by-Step Instructions

  • Combine the cream cheese, sour cream, and shredded mozzarella until smooth. Add the chopped artichoke hearts, spinach, minced garlic, salt, black pepper, red pepper flakes, and onion powder, mixing well.
  • Transfer the mixture into a pre-greased crockpot, spreading it evenly for even cooking.
  • Cover and cook on low for 2 to 3 hours or on high for about 1 hour. Stir occasionally.
  • After cooking, stir the dip to incorporate and serve warm with chips, bread, or veggies.

Notes

Ensure the cream cheese is at room temperature for a smoother blend. Use fresh spinach for better texture.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 7gFat: 22gSaturated Fat: 12gCholesterol: 50mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 1mg
Keyword appetizer, Creamy Dip, Crockpot Spinach Artichoke Dip, dip, easy recipe, spinach dip
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