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Crab and Shrimp Seafood Bisque

Creamy Crab and Shrimp Seafood Bisque for Cozy Nights

This Crab and Shrimp Seafood Bisque is a cozy embrace on a chilly evening, perfect for those seeking elevated homemade meals.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main dishes
Cuisine Seafood
Servings 4 bowls
Calories 450 kcal

Equipment

  • Large pot

Ingredients
  

For the Bisque

  • 4 cups Seafood stock the flavorful base that brings the ocean to your bowl.
  • 1 cup Heavy cream for that rich, creamy texture that makes every spoonful indulgent.
  • 1 cup Crab meat adding sweet, delicate chunks of crab to each bite.
  • 1 cup Shrimp peeled and deveined, infusing the bisque with tender seafood goodness.

For the Aromatic Base

  • ½ cup Onion diced, to provide a savory foundation full of flavor.
  • ¼ cup Celery diced, adding a fresh crunch that complements the seafood perfectly.
  • 1 teaspoon Old Bay seasoning this classic spice blend elevates your bisque with a taste of the coast.
  • 1 teaspoon Paprika for a gentle kick and beautiful color in your dish.

For Cooking

  • 1 tablespoon Butter to sauté your vegetables and enhance the overall richness.
  • Salt to taste, bringing out the natural flavors in your seafood.
  • Pepper to taste, adding the perfect finishing touch to your bisque.

Instructions
 

Step-by-Step Instructions for Crab and Shrimp Seafood Bisque

  • In a large pot, melt 1 tablespoon of butter over medium heat until bubbly. Add ½ cup of diced onion and ¼ cup of diced celery, and sauté for about 5 minutes until softened and translucent.
  • Stir in 1 teaspoon of Old Bay seasoning and 1 teaspoon of paprika, cooking for another minute until the spices become fragrant.
  • Pour in 4 cups of seafood stock and bring to a gentle simmer. Maintain a simmer for about 10 minutes.
  • Gently fold in 1 cup of crab meat and 1 cup of peeled and deveined shrimp into the pot. Cook for 3-5 minutes, or until shrimp turn pink and opaque.
  • Pour in 1 cup of heavy cream and stir to combine. Let the bisque heat through for an additional 3-5 minutes.
  • Ladle the bisque into warm bowls, garnishing as desired with fresh herbs or a sprinkle of paprika.

Notes

Choose fresh seafood, don't overcook, and always taste for seasoning before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 16gProtein: 20gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 900mgPotassium: 700mgFiber: 1gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 2mg
Keyword cozy nights, Crab and Shrimp Seafood Bisque, Creamy Bisque, easy recipe, Gourmet Dish, Seafood Soup
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