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–+ servings
Christmas Cranberry Honey Butter

Creamy Christmas Cranberry Honey Butter for Festive Spreads

This Christmas Cranberry Honey Butter is a quick and festive spread that adds cheer to any meal.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast & Brunch
Cuisine American
Servings 12 servings
Calories 100 kcal

Equipment

  • Mixing bowl
  • hand mixer
  • Spatula
  • Serving dish or jar

Ingredients
  

For the Butter

  • 1 cup Unsalted butter softened
  • ¼ cup Honey
  • ½ cup Cranberry sauce homemade or store-bought
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Salt

For Serving

  • Fresh bread great for slathering
  • Pancakes or waffles a delightful topping for breakfast

Instructions
 

Step-by-Step Instructions

  • Start by ensuring your unsalted butter is softened to room temperature, about 30 minutes.
  • In a medium mixing bowl, add the softened butter and beat on medium speed for 2–3 minutes.
  • Gradually drizzle in the honey while mixing until fully integrated.
  • Gently fold in the cranberry sauce with a spatula.
  • Add vanilla extract, ground cinnamon, and salt, mixing gently until combined.
  • Transfer to a serving dish or jar and smooth the top.
  • Cover and refrigerate for at least an hour before serving.
  • Serve alongside fresh bread, pancakes, or waffles.

Notes

Use softened butter for a creamy consistency. Adjust sweetness by adding more honey if desired. Chill for best flavor.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 12gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgSugar: 10gVitamin A: 100IU
Keyword butter, Christmas Cranberry Honey Butter, festive butter, holiday spread, homemade gift, quick recipes
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