Creamy Chicken & Gnocchi: A Comforting Weeknight Delight
This Creamy Chicken & Gnocchi recipe combines tender chicken, fresh spinach, and pillowy gnocchi in a quick and comforting dish.
Equipment
- large skillet
Ingredients
For the Chicken
- 1 lb chicken breast, diced ensures tender, juicy pieces that soak up the rich sauce.
- Salt, to taste enhances the overall flavor of the dish.
- Pepper, to taste adds a kick of warmth to the chicken.
For the Sauté
- 2 tablespoons olive oil helps brown the chicken and adds depth of flavor.
- 3 cloves garlic, minced infuses the dish with a wonderful aroma and taste.
- 2 cups fresh spinach boosts nutrition and adds vibrant color to the dish.
For the Creamy Sauce
- 2 tablespoons butter creates a rich base for the sauce.
- 1 teaspoon flour thickens the sauce to a creamy consistency.
- 1 cup chicken broth provides a savory background flavor.
- 1 cup heavy cream delivers the luscious creaminess characteristic of this recipe.
- 1 cup grated parmesan cheese adds a salty, nutty flavor that enhances the sauce.
For the Gnocchi
- 1 lb gnocchi these delightful pillows of potato will absorb the creamy sauce beautifully.
For Garnish
- fresh parsley adds a pop of color and freshness to the final presentation.
Instructions
Step-by-Step Instructions for Creamy Chicken & Gnocchi
- In a large skillet over medium heat, add 2 tablespoons of olive oil. Season 1 pound of diced chicken breast with salt and pepper. Place the chicken in the skillet and brown it for about 5-7 minutes, or until it’s cooked through and no longer pink in the center. Once done, remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until it becomes fragrant. Then, add 2 cups of fresh spinach and cook until it wilts, which should take another 1-2 minutes. Once wilted, remove the mixture from the skillet and set aside with the chicken for later.
- With the skillet still over medium heat, add 2 tablespoons of butter and let it melt completely. Once melted, whisk in 1 teaspoon of flour and cook the mixture for about 1 minute, stirring continuously to form a roux.
- Gradually whisk in 1 cup of chicken broth and 1 cup of heavy cream, stirring constantly to combine. Continue to simmer the sauce for about 4-5 minutes, allowing it to thicken.
- Now, stir in 1 cup of grated parmesan cheese, blending it into the sauce until it melts completely and becomes smooth.
- Add 1 pound of gnocchi directly into the creamy sauce, stirring gently to ensure the gnocchi is well-coated. Cook for about 2-3 minutes until the gnocchi are heated through and tender.
- Next, fold in the cooked chicken and sautéed spinach into the gnocchi and sauce mixture. Mix everything gently to ensure even distribution of the chicken and greens throughout the Creamy Chicken & Gnocchi.
- Carefully transfer the Creamy Chicken & Gnocchi to serving plates, ensuring an even distribution of chicken and spinach on each plate. Finally, garnish each dish with fresh parsley for a pop of color and flavor.
Notes
Store any leftover Creamy Chicken & Gnocchi in an airtight container for up to 3 days. Freeze in a well-sealed container for up to 3 months. When reheating, do so slowly over low heat to prevent the cream from separating.
Nutrition
Serving: 1plateCalories: 650kcalCarbohydrates: 34gProtein: 30gFat: 38gSaturated Fat: 22gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 450IUVitamin C: 15mgCalcium: 350mgIron: 2mg
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