Go Back
–+ servings
Broccoli Potato Cheese Soup

Creamy Broccoli Potato Cheese Soup That Warms the Soul

Delight in this Broccoli Potato Cheese Soup, a cozy recipe packed with nutritious ingredients and creamy cheddar, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main dishes
Cuisine American
Servings 4 bowls
Calories 350 kcal

Equipment

  • Large pot
  • Immersion Blender

Ingredients
  

For the Soup

  • 2 cups fresh broccoli florets adds vibrant color and nutrition
  • 2 medium potatoes peeled and diced for a creamy texture
  • 1 medium onion chopped to bring sweetness
  • 3 cloves garlic minced for aromatic kick
  • 4 cups vegetable broth rich base full of flavor
  • 1 cup milk or heavy cream for luscious creaminess
  • 2 cups shredded sharp cheddar cheese the star ingredient
  • 2 tablespoons olive oil to sauté the veggies
  • salt to taste
  • pepper to taste

Optional Enhancements

  • ¼ teaspoon red pepper flakes for a touch of heat
  • fresh parsley or chives chopped for garnish

Instructions
 

Step-by-Step Instructions

  • Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 medium chopped onion and sauté for about 5 minutes.
  • Stir in 3 minced garlic cloves and sauté for an additional minute.
  • Add 2 diced medium potatoes to the pot, stirring to combine. Cook for about 5 minutes.
  • Pour in 4 cups of vegetable broth, bringing the mixture to a vigorous boil. Reduce the heat to low and simmer for 10-15 minutes.
  • Add 2 cups of broccoli florets to the pot and continue to simmer for an additional 5-7 minutes.
  • Blend the soup until it reaches a smooth consistency using an immersion blender.
  • Return your blended soup to the pot and stir in 1 cup of milk or heavy cream and 2 cups of shredded sharp cheddar cheese.
  • Taste and season with salt, pepper, and optional red pepper flakes. Heat through for another 2-3 minutes.
  • Ladle the soup into bowls and garnish with fresh herbs like parsley or chives.

Notes

Use fresh veggies for best flavor and texture. Adjust creaminess to taste. Garnish adds brightness to the soup.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 60mgCalcium: 25mgIron: 10mg
Keyword Broccoli Potato Cheese Soup, cheddar soup, cozy recipes, Creamy Soup, soups, vegetable soup
Tried this recipe?Let us know how it was!